黄山毛峰 Huangshan Mao Feng (Green Tea) 250g
One of the most famous teas in China, this green tea is mellow and sweet, originating from the Mountain of Huangshan.
The weight ratio of brewing Huangshan Mao Feng tea and water should be roughly 1:80 (that is, 80ml of water for one gram of tea). The best water temperature to brew this tea is about 84℃, and no higher than 95℃, otherwise the vitamins and nitrogen-based acids in the tea will be destroyed and the tea will have a bitter taste. Brew for about 3-5 minutes. If making tea for others, gradually adjust and increase the time according to the number of cups; under normal circumstances hot water can be added to the brewing tea 3-5 times. Traditionally, the tea is consumed from a glass or white porcelain teacup.
Drinking efficacy and attributes
This Huangshan Mao Feng contains polyphenols, amino acids, protein, vitamin C, catechin, caffeine and other nutrients. It has many health benefits and contains anti-aging and slimming properties. It can also recuperate one’s intestinal tract, reduce diarrhea, inhibit cardiovascular and cerebrovascular disease, radiation prevention, in addition to reducing the harm of smoking. However, due to the alkaloids and other components contained in Huangshan Mao Feng tea, it is not easy to drink it on an empty stomach, before going to bed and when taking other traditional Chinese medicine.
After opening, seal properly and store in a dry, dark, cool (0-5 c°) ventilated and odorless place.