利川红茶 Lichuan Gongfu Hong Cha (Black Tea) 4g
Brewing guide
The specific operation process is as follows: after the cup is warm, put 3-5 grams of Lichuan Gongfu Hong Cha (usually the ratio of tea to water is 1:50, that is, 50ml of water for one gram of tea) into the cup. The optimal brewing temperature is around 85℃. The tea is quickly released in the first 3 brews, and the brewing time can be appropriately extended after 3 brews, generally about 8 brews can be made.
Drinking efficacy and attributes
Lichuan Gongfu Hong Cha (Black Tea) is produced from rich soil with selenium elements. It works to eliminate fatigue and regulates body temperature. The polyphenols, sugars, amino acids, pectin, and other components in black tea can stimulate the secretion of saliva in the mouth and produce a sense of coolness; At the same time, caffeine controls the hypothalamus body temperature centre and regulates body temperature. Black tea contains aromatic substances, and regular drinking of black tea can help eliminate halitosis. Drinking black tea regularly can also help to prevent osteoporosis.
Storing guide
After opening, seal properly and store in a dry, dark, cool (0-5 c°) ventilated and odorless place.
冲泡指南
泡制利川红适合用高温白瓷茶具，显茶韵，不夺茶香。也可以用晶莹剔透的玻璃 茶具，方便欣赏茶汤的透亮和叶底的明艳。具体操作过程是：温杯后取3- 5克（通常茶与水比为1:50）利川红入杯，冲泡水温控制在85℃左右，润茶时快速出汤，前面3泡都可以快速出汤（不到1分钟），3泡以后适当延长冲泡时间，一般可以冲泡8泡左右。
功效与饮用属性
利川红产地土壤含有丰富的硒元素，它是属于全发酵茶，茶性温和，并含有丰富的茶多酚、茶黄素、茶红素、氨基酸和维生素等其他微量元素，其保健功效大大高于其他红茶，是天然的健康茶饮，适合大多数体质的人群饮用，其主要功能有：
消除疲劳：红茶中含有的咖啡因物质能刺激大脑皮质兴奋神经中枢，同时对血管系统和心脏具有兴奋作用，强化心搏，从而加快血液循环以促进身体的新陈代谢，帮帮助身体发汗，加速排泄乳酸及其他代谢废物，达到帮助消除疲劳的作用；
清热消暑：红茶中的多酚类、醣类、氨基酸、果胶等成分能刺激口腔分泌唾液，并且产生清凉感；同时咖啡碱控制下视丘的体温中枢，调节体温，它也刺激腎脏以促进热量和污物的排泄，维持体内的生理平衡；
解毒杀菌：红茶中含有的多酚类物质具有很好的解毒杀菌效果，红茶中含有的茶碱还具有吸附功能，对于身体中含有的重金属、生物碱等物质能够有效吸附并且通过淀粉分解，对维护人体健康有重要作用；
预防口臭：红茶中含有芳香物质，经经常饮用红茶能够帮助消除口臭。而且红茶还具有很好的抗菌能力，经经常喝红茶或者是习惯拿红茶漱口的话，不仅能够清新口气还能帮助预防口腔內细菌滋生；
存放指南
本产品一旦开封后应妥善保存于干燥、避光、阴凉(0-5℃)及通风无异味处。