Qimen Hong Cha (Black Tea)

祁门红茶 Qimen Hong Cha (Black Tea) 250g

A popular black tea in China, this tea is also known as “Queen of Black Tea”. It has a fruity, fresh aroma, and works to energise and reduce inflammation.

Brewing guide

Qimen Hong Cha (Black tea) tastes the best when brewed strongly. The ratio of tea to water is about 1:50 (that is, 50ml of water for one gram of tea), and the ideal temperature of tea brewing is 90-95℃. Brewing time is 1-2 minutes. Drink slowly and enjoy. This tea can be brewed at least 3-5 times or more.

Drinking efficacy and attributes

Qimen Hong Cha tea contains rich compounds, including amino acids, vitamins, proteins, tea polyphenols, polysaccharides, and other components. These ingredients have several benefits for the human body. Drinking regularly allows the body to absorb these ingredients and is beneficial to overall health. It contains less protein than green tea, but more than other teas, and contains a lot of vitamin C, calcium, copper, zinc, and other trace elements.

Therefore, Qimen black tea has the functions of refreshing and dissipating fatigue, nourishing stomach, and activating fluid, clearing heat and diuresis, reducing inflammation and sterilization and detoxification.

Storing guide

After opening, seal properly and store in a dry, dark, cool (0-5 c°) ventilated and odorless place.

冲泡指南

祁门红茶采用清饮最能品味其隽永香气,茶和水的比例在1:50左右,泡茶的水温在90-95℃。冲泡工夫红茶时一般要选用紫砂茶具、白瓷茶具和白底红花瓷茶具。冲泡工夫红茶一般采用壶泡法,首先将茶叶按比例放入茶壶中,加水冲泡,冲泡时间在1-2分钟(每泡一次时间逐渐增加),然后按循环倒茶法将茶汤注入茶杯中并使茶汤浓度均匀一致。品饮时要细品慢饮,此工夫红茶一般可以冲泡3-5次。

功效与饮用属性

祁门红茶中含有丰富的化合物,包括氨基酸、维生素、蛋白质、茶多酚、多糖类等成分。这些成分对于人体有着颇多的益处。经常饮用可以让人体吸收这些成分,有益人体健康。其中所含的蛋白质含量除了比绿茶少外,比其它茶类都多,并含有大量的维生素c和钙、铜、锌等微量元素。

因此,祁门红茶具有提神消疲、养胃和生津、清热利尿、消炎杀菌和解毒等功效。

存放指南

本产品一旦开封后应妥善保存于干燥、避光、阴凉及通风无异味处。