Fri, 13 Oct, 7:30pm – 9:30pm

Food is central to community celebrations worldwide. And no more so than during Chinese festivals. Join one of Australia's iconic celebrity chefs, Elizabeth Chong, to learn the origins of Chinese Festival foods, such as the Yuebing Moon Cake, the Zongzi Sticky Rice dumpling and the Tangyuan black sesame filled dumpling. Watch how they are made and sample a taste! Served with Chinese tea.

You can also enjoy a cocktail available at the Dragon Bar (additional charge).

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Event is suitable for all ages. Event is performed in English only.

Autumn Moon Nights, at the Chinese Museum

The Autumn Moon Festival is full of fanciful stories and characters such as Chang Er who drinks the elixir of life, an archer who shoots down twelve suns and a rabbit in the moon.

To celebrate evenings under the Autumn Moon on the Chinese calendar, the Chinese Museum opens its doors during the month of October for you to experience traditional, contemporary, and reinterpreted Chinese popular culture.

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