武夷大红袍 Wuyi Da Hong Pao (Oolong Tea) 3.5g
The brewing method of Wuyi Da Hong Pao
Correct brewing and drinking of Da Hong Pao can give full play to the rock tea charm and characteristics of Da Hong Pao without tea, appreciate the essence of tea and experience the infinite fun of tea.
This tea is ideally brewed around 80-85 degrees. Under normal circumstances, the tea ratio is 1:50 (that is, 50ml of water for one gram of tea). It is recommended to brew this tea for 3 minutes. If a light brew is desired, the amount of tea is 1/3-1/2 of the area of the brewing pot. If a strong brew is desired, the amount of tea is 1/2-2/3 of the volume of the brewing pot.
Drinking efficacy and attributes
Da Hong Pao tea contains a large amount of caffeine and tea polyphenols, which can refresh the mind and improve fatigue. Secondly, Da Hong Pao tea is rich in amino acids and proteins, which can generate fluid and quench thirst, accelerate gastrointestinal peristalsis, and promote body metabolism when consumed in daily life.
Avoid drinking too much: although Da Hong Pao has a good taste, drinking too much will cause side effects. Adult daily intake is about 12 grams, not exceeding 20 grams.
Storing guide
After opening, seal properly and store in a dry, dark, cool (0-5 c°) ventilated and odorless place.
大红袍的冲泡法
正确的冲泡和品饮大红袍才能充分发挥出大红袍的岩茶风韵和没泡茶的特征，领略茶中的真谛，体会茶的无穷乐趣。
功效与饮用属性
大红袍茶中含有大量的咖啡碱、茶多酚，有提神醒脑、改善疲乏的功效，其次大红袍茶含丰富氨基酸与蛋白质，日常饮用有生津止渴，加快肠胃蠕动，促进身体新陈代谢的作用，主要表现在：
忌过量饮用：大红袍虽然有很好的口感，但凡事过犹不及，过量饮用会产生副作用。成人每天12克左右为好，不宜超过20克。
存放指南
本产品一旦开封后应密封保存于干燥、避光、阴凉(0-5 c°)及通风无异味处